Pu-Erh Tea – What Makes This Chinese Yunnan Tea Distinct?

Various Names for Pu-erh Tea:

Pu-erh is meant in a number of various means, consisting of Pu erh, puerh, puer, pu’er, and also pu er. Pu-erh is called after Pu er county in Yunnan province, where this style of tea come from.

What makes Puerh different from various other sorts of tea?

Puerh is expanded just in a particular region, Yunnan province of China, and also is generated from a specific large-leafed cultivar of the tea plant, yet maybe more notably than these factors, it is just one of minority sorts of tea that is post-fermented or aged. In China, these teas are called hei cha, suggesting black tea (not the like what westerners call black tea, which is called red tea in China). What this implies is that the tea is stored for extended periods of time after it is created, and permitted to age, and also probably enhance in flavor, much in the same way a great wine ages. Appropriately aged teas, like aged a glass of wine, can fetch a high market value, making these teas an excellent investment for those who understand how to identify high quality batches of tea and store them appropriately.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is a green tea, and, traditionally, was the only form of Puerh that was originally created. Over time, the tea becomes extra smooth in general features, and establishes distinct natural aromas that were not existing in the original, un-aged tea.

Shu, or ripe Pu-erh, is a modern-day innovation, created as a means of bypassing the taxing (and also therefore expensive) aging procedure, in an attempt to quicker produce tea that looked like aged sheng Puerh. Much of the Puerh that is widely readily available in western nations is of the shu or ripened range. If a tea firm markets Pu-erh tea and also does not make the distinction in between sheng and also shu, or raw as well as mature, it is most likely that they are offering the shu or ripened tea.

Pressed Forms:

Pu-erh tea is offered in loose-leaf type, extra frequently than not, the tea is compressed into various shapes. The tea can be pushed right into many various forms, the most typical of which are a bing, suggesting a disk or cake, or a tuo cha, indicating a bowl form, or blocks.

Storing as well as Aging Pu-erh Tea:

Unlike the majority of loose-leaf tea, which is best stored in a closed area, away from light, Pu-erh is finest stored in a permeable container where it is subjected to some air circulation. Like all tea, it is best to save the tea away from light, and because it is revealed to air, it is best to store it in a location where it is isolated from other aromas.

In China, these teas are called hei cha, Научете допълнителни тук meaning black tea (not the same as what westerners call black tea, which is called red tea in China). Correctly aged teas, like aged wine, can bring a high market price, making these teas a good financial investment for those that recognize just how to determine quality sets of tea and shop them correctly.

If a tea company markets Pu-erh tea as well as пу ер does not make the difference between sheng and shu, or raw and ripened, it is most likely that they are marketing the shu or ripened tea.

Pu-erh tea is available in loose-leaf kind, пълния отчет a lot more frequently than not, the tea is compressed right into different shapes. Like all tea, it is best to store the tea away from light, and because it is exposed to air, it is best to save it in an area where it is isolated from various other aromas.

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